Cantaloupe Melon Sorbet

Make your own homemade cantaloupe sorbet with just 2 ingredients! Here’s how.

this RECIPE

How to Make Cantaloupe Melon Sorbet

1. Blend. Add the cantaloupe and sugar syrup to a blender and blend until smooth.
   
2. Pour. Pour the mixture in a shallow container and put it in a freezer.
   
3. Scrape. Scrape the sorbet with a fork every hour until frozen.
   

What is Sorbet?

A sorbet is a frozen dessert that is typically made from fruit juice, water, and sugar. Unlike ice cream, sorbet does not contain dairy and is often considered a lighter option for those looking to indulge in a sweet treat.

Sorbets can be made in a variety of flavors, ranging from traditional fruit options like raspberry and lemon to more unique flavors like basil or even champagne.

Sorbet vs. Sherbet – What’s the Difference?

Sherbet is basically a sorbet but with milk or something similar to make it creamy. You can use regular milk, or even non-dairy milk. The key is to use high-fat milk, so cow’s milk or nut milk can work well for this.

How to Break Down a Cantaloupe Melon

You can use sliced fruit or just get a whole cantaloupe melon and break it down yourself. Here’s how to prepare the melon for the sorbet:

1. Start by cutting off the cantaloupe’s stem.
2. Cut the cantaloupe in half, then slice each half into quarters.
3. Remove the seeds and rind from each quarter.
4. Slice the cantaloupe flesh into thin strips.
5. Dice the cantaloupe strips into small cubes.

How to Make Sorbet Creamy

If you want to make sorbet creamy without adding dairy, be sure to try these tips:

• Choose the right blend of fruit. For best results, use fruits that are high in pectin and fiber. These include bananas, pears, mangoes, grapes, and berries.
• Use an ice cream maker. Churning the sorbet mixture during freezing helps to break up ice crystals and create a smoother texture. You can do this manually, but it’s more time-consuming. An ice cream maker makes the process much easier.

Cantaloupe Melon Sorbet

Make your own homemade cantaloupe sorbet with just 2 ingredients! Here's how.

Prep Time: 5 minutes mins

Total Time: 2 minutes mins

Servings: 6

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Ingredients 

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• ▢ 2 ½ pounds cantaloupe melon, peeled, seeded and diced
• ▢ ¾ cup sugar syrup

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Instructions 

• Add the cantaloupe and sugar syrup to a blender and blend until smooth.
• Pour the mixture in shallow container and put it in a freezer.
• Scrape the sorbet with a fork every hour until frozen.

Notes

Why Is My Sorbet Frozen Solid?

It can be disappointing to find that your sorbet is frozen solid and difficult to scoop. There are several reasons why this may happen. One is that your freezer’s temperature is too low, causing the sorbet to freeze too quickly before you can scrape it. Another reason may be that the sorbet mixture contains too much sugar, which can lower the freezing point and make it harder to scoop.

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