This cantaloupe agua fresca uses ripe cantaloupe, water and a little bit of sugar to make the most refreshing summer drink.

How to Make Cantaloupe Agua Fresca

Blend. Add the cantaloupe and water to a blender and blend until smooth.
Strain. Strain the juice. Take out any seeds and re-blend any big chunks of fruit.
Add sugar. Add the sugar to taste and stir to combine. You may need to add more depending on your preferred sweetness level.
Serve. Serve in a glass with ice cubes.

What is Agua Fresca?

Agua fresca is a refreshing and tasty beverage that originates from Mexico. It is a refreshing blend of fruit, water, sugar, and ice that is best served cold.

The drink is typically made with seasonal fruits or vegetables like watermelon, cucumber, or strawberries, but can also be made with other fruits like mango, pineapple, and guava.

How to Make Agua Fresca with Other Fruits

Agua fresca is a traditional Mexican drink that comes in a variety of flavors and styles, with each region of Mexico having its unique twist on this classic drink.

Seasonal Fruits – Some of the most popular flavors include watermelon, hibiscus, mango, and pineapple.
Add Milk – Some agua frescas are made with milk. You can use dairy milk, or even non-dairy milk or nut milk.
Coconut Water – Coconut water is a highly nutritious fruit juice that you can use as your agua fresca base. It has a mild coconut flavor that pairs well with any fruit.

How Long Does Agua Fresca Stay Fresh?

For best results, agua fresca is best consumed immediately before the ice has fully dissolved. However, if you decide to make a highly concentrated batch of agua fresca with less water, you can add in more ice later on to avoid overdiluting the agua fresca.

When stored without too much ice and less water, your agua fresca can last for 2 to 3 days in the refrigerator.