If you love flavored vodkas, then you’re definitely going to want to check out this recipe for making a nice and simple homemade blueberry vodka. The berries add a deliciously sweet flavor to the vodka that makes doing shots incredibly smooth.

How to Make Blueberry Vodka

Here’s exactly how easy it is to make this yummy 2-ingredient blueberry vodka:

  • Combine the vodka and blueberries. Add the vodka and fresh blueberries to a jar or a glass measuring cup.
  • Cover. Cover with a lid or plastic wrap.
  • Refrigerate. Refrigerate the blueberry vodka for a minimum of 48 hours.
  • Strain. Strain and pour into a bottle.
  • Refrigerate. Refrigerate the blueberry vodka until ready to serve.

Blueberry Vodka

Blueberry Vodka

How Many Calories are in a Shot of Blueberry Vodka?

Vodka is widely regarded as being one of the better spirit options for anyone keeping track of their calories. It contains no carbs and a minimal amount of calories. With that being said, a typical 1.5 ounce shot of this blueberry vodka will contain roughly 90 calories.

Blueberry Vodka

Add Homemade Blueberry Vodka to These Vodka Cocktails

  • Pineapple Vodka Cocktail
  • Raspberry Vodka Lemonade
  • Lemon Lime Watermelon Vodka Cocktail
  • Cucumber Vodka Soda
  • How to Store Blueberry Vodka

    As long as you keep your homemade blueberry vodka stored in the fridge, it will keep for up to 1 to 2 weeks. However, you can also freeze the vodka to significantly extend its shelf life. Frozen blueberry vodka will keep for up to one full year.

    Blueberry Vodka

    Blueberry Vodka

    (Also try: Hibiscus-Infused Vodka)

    Homemade Blueberry Vodka (this is to die for!)

    Prep Time: 5 minutes
    Servings: 2 cups

    Ingredients 

    • 6 oz fresh blueberries
    • 2 cups vodka

    Instructions 

    • Add the vodka and blueberries to a jar or glass measuring cup. 
    • Cover with a lid or plastic wrap. 
    • Refrigerate for 48 hours.
    • Strain and pour in a bottle. 
    • Refrigerate until ready to use.
    Like this recipe?Leave a comment and review below!

    Emma Kelly

    Hey, i’m Emma (and this is my cat ‘Chonk’😂). I am the author of the Refrigerator Cookbook and love gardening, pickling (of course), baking (mostly desserts and bread), and cooking (of all kinds). Thanks for stopping by! Make sure to follow me on Pinterest for more easy, seasonal recipes, and learn more about me here (as well as take a peek inside my kitchen!).

    This post may contain affiliate links (I love sharing my favorite ingredients and cooking equipment with you all!)

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