Blueberry Scones

Buttery Blueberry Scones with Lemon Glaze

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For the scones:


For the glaze:


  1. Preheat oven to 400ºF. 
  2. Add the flour, sugar, baking powder and pinch of salt to a bowl and mix to combine. 
  3. Add the cold butter. 
  4. Using a pastry blender combine butter with dry ingredients until it resembles course cornmeal. 
  5. Add the blueberries and gently stir. 
  6. Add the heavy cream and fold everything together just to incorporate. 
  7. Line a baking sheet with parchment paper. 
  8. Transfer the dough to the prepared sheet. 
  9. Pat the dough into a disc about 1 inch thick. 
  10. Cut into 8 wedges. 
  11. Brush the scones with extra heavy cream. 
  12. Bake in preheated oven for 22 to 25 minutes or until golden brown. 
  13. Remove from the oven.
  14. To make the glaze, add all the ingredients to a bowl and mix to combine. 
  15. Drizzle the glaze over the scones.

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