Blueberry Pretzel Salad

Magical Blueberry Pretzel Salad (this is to die for!)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews




  1. Preheat oven to 350ºF.
  2. Add the pretzel, brown sugar and melted butter to a bowl and mix to combine.
  3. Press the mixture into the bottom of a 9×13 inch baking dish.
  4. Bake in preheated oven for 10 minutes.
  5. Remove from the oven and allow to cool completely. 
  6. Break the pretzel crust into small pieces. Set aside.
  7. Add the cream cheese, vanilla and granulated sugar to a bowl and beat until smooth.
  8. Gently fold in Cool Whip.
  9. Add the blueberry filing, pretzel mixture and fresh blueberries and fold to combine. 
  10. Refrigerate for minimum one hour before serving.

Print Recipe

Facebook icon Twitter icon Instagram icon Pinterest icon Google+ icon YouTube icon LinkedIn icon Contact icon