Magical Blueberry Pretzel Salad (this is to die for!)
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 16 1x
Scale
Ingredients
- 1 ½ cups crushed mini pretzel twists
- ¾ cup brown sugar
- ½ cup butter, melted
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 3 cups cool whip
- 21 oz blueberry pie filling
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350ºF.
- Add the pretzel, brown sugar and melted butter to a bowl and mix to combine.
- Press the mixture into the bottom of a 9×13 inch baking dish.
- Bake in preheated oven for 10 minutes.
- Remove from the oven and allow to cool completely.
- Break the pretzel crust into small pieces. Set aside.
- Add the cream cheese, vanilla and granulated sugar to a bowl and beat until smooth.
- Gently fold in Cool Whip.
- Add the blueberry filing, pretzel mixture and fresh blueberries and fold to combine.
- Refrigerate for minimum one hour before serving.
Find it online: https://nurturedhomes.com/blueberry-pretzel-salad