Fluffy Buttermilk Blueberry Pancakes (with Fresh or Frozen Blueberries)

This recipe for making fluffy buttermilk blueberry pancakes is so ridiculously good that it could very well end up becoming your new go-to pancake recipe. You can make it with either fresh or frozen blueberries; both options work just as well for making these irresistible pancakes.

How to Make Buttermilk Blueberry Pancakes

This is exactly how easy it is to make these fluffy buttermilk blueberry pancakes from scratch:

• Prepare the dry ingredients. Add the flour, sugar, baking soda, baking powder and salt to a bowl and mix to combine.
• Prepare the wet ingredients. In a separate bowl, add the egg, buttermilk, melted butter and pure vanilla extract and whisk until well combined.
• Combine the dry and wet ingredients. Slowly add the dry ingredients to the wet ingredients and whisk to combine.
• Fold. Fold in either fresh or frozen blueberries.
• Prepare the cooking skillet. Generously grease a non-stick skillet with butter. Heat the skillet over medium low heat until hot.
• Cook the pancakes. Drop ¼ cup of batter for each pancake onto the hot skillet and cook until small bubbles begin to form on the top. Then carefully flip the pancakes and cook the other side for 1 to 2 minutes (or until the pancakes are cooked through).
• Serve. Serve the pancakes warm with your favorite toppings.

(If you’re looking for something easier, try these sheet pan blueberry pancakes)

Can I Use Another Kind of Fruit?

Yes, this recipe is super easy to modify if you would prefer to use another kind of fruit. Here are a few suggestions for different options that you can substitute with:

• Strawberries
• Raspberries
• Bananas
• Apples (with cinnamon for particularly yummy pancakes)
• Pineapple

How to Make Buttermilk Blueberry Pancakes Ahead of Time

If you want to make these fluffy buttermilk blueberry pancakes in advance, simply follow the recipe as usual and then allow your pancakes to cool completely. You can then stack the pancakes in an airtight container with parchment paper between them and then store the container in either the fridge of the freezer.

The pancakes will last for 2 to 3 days in the fridge or for up to 1 month in the freezer.

You can easily reheat your pancakes in by reheating in the oven at 350℉ or by simply reheating in the microwave.

More Blueberry Breakfast Ideas:

Blueberry Butter

Blueberry Baked Oatmeal

Blueberry Scones

Blueberry Coffee Cake

Print

More Good Blueberry Pancake Recipes:

Vegan Blueberry Pancakes (Nora Cooks)

Sour Cream Blueberry Pancakes (Betty Crocker)

Cracker Barrel Blueberry Pancakes (Carmela Pop)

Wild Blueberry Pancakes (Woodland Foods)

Banana Blueberry Pancakes (Taste of Home)

Whole Wheat Blueberry Pancakes (Healthy Seasonal Recipes)

Spelt Blueberry Pancakes (Game Changers Movie)