Healthy Blueberry Oatmeal Muffins (Made with Yogurt)
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 1x
Scale
Ingredients
- 1 ¼ cup Greek yogurt
- 1 cup old-fashioned rolled oats
- 1 1/3 cups all-purpose flour (spooned & leveled)
- 1 tsp baking powder
- ½ tsp salt
- ½ tsp baking soda
- ½ tsp ground cinnamon
- 1 large egg, at room temperature
- ½ cup honey
- ½ cup unsalted butter, melted
- 1 tsp pure vanilla extract
- 1 cup blueberries, fresh or frozen
Instructions
- In a large glass measuring cup, combine the yogurt and oats.
- Let sit for 30 minutes.
- Preheat oven to 350ºF.
- In a bowl add the blueberries and 2 tablespoons of flour and toss to combine.
- Line a 12-cup muffin pan with paper cups. Set aside.
- In another bowl combine the remaining flour, baking powder, baking soda and salt.
- In the bowl of a stand mixer fitted with the paddle attachment beat the eggs and honey.
- Add the vanilla extract and melted butter and beat until combined.
- Add the oat-yogurt mixture and mix to combine.
- Add the flour mixture and beat until incorporated.
- Fold in the blueberries.
- Spoon the batter into muffin cups.
- Bake in preheated oven at 350 ºF for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
- Remove from the oven and allow to cool completely before serving.
Find it online: https://nurturedhomes.com/blueberry-oatmeal-muffins