Blueberry Muffins

Crave-worthy Blueberry Muffins with Cinnamon Crumble Top

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For the muffins: 


For the toping:


  1. Preheat oven to 350ºF. 
  2. In a bowl add the blueberries and 1 tablespoon of flour and toss to combine. 
  3. Line a 12-cup muffin pan with paper cups. Set aside.
  4. In a bowl combine the remaining flour, baking powder and salt. 
  5. In the bowl of a stand mixer fitted with the paddle attachment beat the egg and sugar. 
  6. Add the vanilla extract, milk and melted butter and beat until combined. 
  7. Add the flour mixture and beat until incorporated. 
  8. Fold in the blueberries. 
  9. Spoon the batter into muffin cups.
  10. To make the crumble, in a bowl combine all the ingredients. 
  11. Sprinkle the muffins with crumb topping. 
  12. Bake in preheated oven at 350 ºF for 25-30 minutes or until a toothpick inserted in the center of a muffin comes out clean.
  13. Remove from the oven and allow to cool completely before serving.

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