Blueberry Muffin Cookies

Breakfast-worthy Blueberry Muffin Cookies

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For the cookies:


For the glaze:    


  1. Preheat oven to 350ºF. 
  2. Line a baking sheet with parchment paper.
  3. In a bowl combine the flour, baking powder and salt. 
  4. In another bowl, cream the butter with white sugar and brown sugar until creamy. 
  5. Add the egg, milk, vanilla extract, lemon zest and lemon juice and beat to combine. 
  6. Add the flour mixture and mix to combine. 
  7. Fold in the blueberries. 
  8. Drop the dough by rounded tablespoons onto the prepared baking sheet. 
  9. Bake in preheated oven for 15-16 minutes or until lightly golden. 
  10. Remove from the oven and allow to cool completely. 
  11. To make the glaze, in a small bowl combine all the ingredients. 
  12. Drizzle the glaze over cookies. 
  13. Allow to set before serving. 

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