Homemade Blueberry Milk (yum!)

Chocolate milk has been the undisputed champion of flavored milk for the longest time, but it’s time for a change, and that’s exactly where this recipe for making homemade blueberry milk comes in. It’s super easy to make this fruity flavored milk and you can use it in a surprisingly varied amount of ways.

How to Make Homemade Blueberry Milk

You’ll first need to prepare a blueberry syrup mixture from scratch to combine with a glass of cold milk in order to make this yummy homemade blueberry milk:

• Begin preparing the blueberry syrup. Combine the honey and 1 cup of water in a saucepan over medium heat.
• Stir. Stir the mixture until the honey has dissolved.
• Add the blueberries. Add either fresh or frozen blueberries and bring to a boil.
• Simmer. Reduce the heat and simmer for 10 minutes.
• Strain. Strain the mixture through a fine sieve.
• Finishing it off. Combine 1 cup of milk with ¼ cup of the blueberry syrup to make the blueberry milk.
• Serve. Serve the blueberry milk immediately.

Uses for Homemade Blueberry Milk

Here are a few suggestions for things that you can do with your homemade blueberry milk:

• Blueberry milkshakes
• Blueberry smoothies
• Blueberry tea
• Pour leftover blueberry syrup over top of ice cream

How to Store Blueberry Milk

You’ll be able to keep your homemade blueberry syrup stored in the fridge for up to 4 to 6 weeks. If you have already mixed it with milk, the blueberry milk will keep in the fridge for 2 to 3 days.

(You may also like: How to Make Fresh Strawberry Milk)

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