This recipe will teach you how to make what is simply the best homemade blueberry lemonade. You’ll make your own blueberry syrup to add to your lemonade that’s seriously so good and it’s oh so easy to make too.

How to Make Homemade Blueberry Lemonade

Here’s everything that you’ll need to know in order to make this homemade blueberry lemonade from scratch in only 15 minutes:

  • Combine the water and sugar. Combine the granulated sugar and 1 cup of water in a saucepan over medium heat.
  • Stir. Stir the mixture until the sugar has dissolved.
  • Add the blueberries. Add either fresh or frozen blueberries to the saucepan.
  • Boil. Bring the mixture to a boil.
  • Simmer. Reduce the heat and simmer for 5 minutes.
  • Strain. Strain the mixture through a fine sieve.
  • Combine the lemon juice and water. Add the lemon juice and 5 cups of water to a pitcher and mix to combine.
  • Add the blueberry syrup. Add the blueberry syrup and stir to combine.
  • Serve. Pour the blueberry lemonade into glasses filled with ice and serve immediately.

Blueberry Lemonade

Blueberry Lemonade

Blueberry Lemonade

Blueberry Lemonade Alternatives

  • Strawberry Lemonade
  • Raspberry Lemonade
  • 3 Healthy Sugar Alternatives

    If you’d rather not add granulated sugar to your blueberry lemonade, you can easily use any of the following 3 options as a substitute:

    1. Granulated stevia or liquid stevia
    2. Monk fruit sweetener
    3. Natural sugars (raw honey, organic maple syrup, etc.)

    Blueberry Lemonade

    Blueberry Lemonade

    How Long Will Homemade Blueberry Lemonade Keep in the Refrigerator?

    As long as you keep your homemade blueberry lemonade in a pitcher or jar that’s covered with a lid, you’ll be able to keep it stored in the fridge for up to 7 to 8 days.

    Blueberry Lemonade

    Blueberry Lemonade

    (Also try: Homemade Blueberry Juice)

    The Best Homemade Blueberry Lemonade (this is so good!)

    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Servings: 6


    • ½ cup granulated sugar
    • 6 cup water
    • 1 cup blueberries, fresh or frozen
    • ¾ cup lemon juice


    • Combine the sugar and 1 cup of water in a saucepan over medium heat. 
    • Stir until the sugar has dissolved. 
    • Add the blueberries and bring to boil. 
    • Reduce the heat and simmer for 5 minutes. 
    • Strain the mixture through fine sieve. 
    • In a pitcher combine the lemon juice and remaining water. 
    • Add the blueberry syrup and stir to combine. 
    • Pour the lemonade into the glasses filled with ice and serve.
    Like this recipe?Leave a comment and review below!

    Emma Kelly

    Lover of smoosh faced dogs, cooking (of all kinds), spending as much time as I can in the garden (especially with homegrown veg and cut flowers), and diy’ing everything! Make sure to follow me on Pinterest for more easy meals, (mostly) healthy desserts and crave-worthy snacks. Learn more about me here.

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