To Die For Blueberry Cinnamon Rolls (these are incredible!)
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 12 1x
Scale
Ingredients
For the dough:
- 1 cup milk
- ¼ cup butter, unsalted at room temperature
- 3 ½ cups flour
- 2 tsp active dry yeast
- ¼ cup sugar
- 1 egg
- ½ tsp salt
- ¼ cup water
For the filling:
- 2 cups blueberries, fresh or frozen
- 2 tbsp orange juice
- ¼ cup sugar
- 1 ½ tbsp corn starch
- 2 tbsp water
- 1/3 cup brown sugar
- 2 tsp cinnamon
- 1 tbsp butter, melted
For the glaze:
- 1 cup powdered sugar
- 2 tbsp lemon juice
- 1 tbsp milk
Instructions
- To make the blueberry filling, add the blueberries, orange juice and sugar to a large pot and stir to combine.
- Bring to a boil over medium heat.
- In a small bowl, add the cornstarch and water and stir to combine.
- Add the cornstarch mixture to the pot and stir to combine.
- Simmer on low heat until the sauce reaches desired consistency.
- Set aside.
- To make the dough, in a small saucepan add the milk and butter and cook over low heat until the butter is melted.
- In a bowl of stand mixer fitted with a dough hook combine the flour, salt, yeast and sugar.
- Add the milk mixture, water and egg.
- Beat on low speed for 8 minutes.
- The dough should form into a nice ball and be slightly sticky.
- Lightly grease a large bowl with oil.
- Transfer the dough into the bowl.
- Cover with plastic wrap and leave to rise in a warm place for 1 hour or until doubled in size.
- Punch the dough.
- Transfer the dough onto a lightly floured surface.
- Roll the dough into a 9×12 inch rectangle.
- In a small bowl combine the brown sugar and cinnamon.
- Brush the dough with melted butter and sprinkle with cinnamon sugar mixture.
- Spread ½ cup of the blueberry sauce over the dough.
- Roll the dough up into a tight log.
- Cut the log into 12 equal pieces.
- Place the rolls in a light greased 9×13 inch baking dish.
- Cover with plastic wrap and let rise for 30 minutes.
- Preheat oven to 350ºF.
- Bake in preheated oven for 18-20 minutes or until golden.
- Remove from the oven and allow to cool.
- To make the glaze, add all the ingredient to a small bowl and stir to combine.
- Drizzle the glaze over rolls and serve.
Find it online: https://nurturedhomes.com/blueberry-cinnamon-rolls