Blueberry Cheesecake Bars

Blueberry Lemon Cheesecake Bars with Graham Cracker Crust

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For the crust: 


For the filling: 


  1. Preheat oven to 325ºF. 
  2. Line an 8×8 inch baking pan with parchment paper. Set aside. 
  3. Add the graham crackers crumbs, sugar, cinnamon and melted butter to bowl and mix to combine.  
  4. Press the mixture firmly and evenly against the bottom of the pan. 
  5. Refrigerate for 30 minutes.
  6. To make the filling, place the cream cheese, eggs and sugar in the bowl of a stand mixer fitted with a paddle attachment. 
  7. Mix on medium-low speed until the mixture is creamy. 
  8. Add the lemon juice and lemon zest and mix to combine. 
  9. Pour the filling over the crust. 
  10. Arrange the blueberries on top. 
  11. Bake in preheated oven for 35 minutes. 
  12. Remove from the oven and allow to cool completely. 
  13. Cover and refrigerate for minimum 6 hours. 
  14. Dust with powder sugar before serving.

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