Blueberry Butter

6-Ingredient Slow Cooker Blueberry Butter

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  1. Add all the ingredients to a slow cooker and stir to combine. 
  2. Cover with a lid. 
  3. Cook on high for 1 hour. 
  4. Transfer the blueberry mixture to a blender and blend until smooth. 
  5. Return the mixture to the slow cooker. 
  6. Prop the lid up with a wooden spoon to allow excess liquid to evaporate.
  7. Cook on low for additional 4-5 hours. 
  8. Ladle into jars and store in the refrigerator for up to 2 months.

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