6-Ingredient Slow Cooker Blueberry Butter
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours, 10 minutes
- Yield: 32 1x
Scale
Ingredients
- 3 pounds fresh blueberries
- 1 ½ cups light brown sugar
- 1 tbsp honey
- 1 lemon, zested and juiced
- 1 tsp cinnamon
- ¼ tsp nutmeg
Instructions
- Add all the ingredients to a slow cooker and stir to combine.
- Cover with a lid.
- Cook on high for 1 hour.
- Transfer the blueberry mixture to a blender and blend until smooth.
- Return the mixture to the slow cooker.
- Prop the lid up with a wooden spoon to allow excess liquid to evaporate.
- Cook on low for additional 4-5 hours.
- Ladle into jars and store in the refrigerator for up to 2 months.
Find it online: https://nurturedhomes.com/blueberry-butter