Blueberrry Compote

Blueberry Compote for Pancakes, Crepes and Cakes (Easy Blueberry Sauce)

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  1. Add the blueberries, 1 cup of water, vanilla extract and sugar to a pot. 
  2. Bring to a boil over medium heat. 
  3. In a small bowl add the cornstarch and remaining water and stir to combine. 
  4. Add the cornstarch mixture to the pot and stir to combine. 
  5. Simmer on low heat until the sauce reaches desired consistency.
  6. Serve warm or cold.

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