Blt Dip

Crave-worthy BLT Dip with Homemade Breadsticks

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For the breadsticks: 


For the BLT dip: 


  1. To make the BLT dip, add the mayonnaise, sour cream and bacon to a bowl.
  2. Season to taste with salt and black pepper and mix to combine. 
  3. Refrigerate until ready to use. 
  4. To make the breadsticks, add the water, dry yeast and sugar to the bowl of a stand mixer. 
  5. Stir to combine. 
  6. Let stand for 5 minutes.
  7. Add all the flour and oil and mix using the dough hook of your mixer, until it’s all well incorporated and the dough comes clean from the sides of the bowl. 
  8. Transfer the dough to a large lightly greased bowl.
  9. Cover tightly with plastic wrap.
  10. Allow to rest until double in size, about 1 ½ hours.
  11. Preheat oven to 425°F. 
  12. Punch the dough. 
  13. Transfer the dough to a lightly floured surface. 
  14. Divide into 12 equal pieces. 
  15. Roll each piece into 9 inch long stick.
  16. Place them on a baking sheet lined with parchment paper. 
  17. Bake in preheated oven for 10-12 minutes or until golden. 
  18. Remove from the oven and brush with melted butter. 
  19. Remove the dip from the fridge. 
  20. Reserve 2-3 tbsp chopped tomato. 
  21. Add the remaining tomato to the dip and mix to combine. 
  22. Transfer the dip to a serving bowl. 
  23. Top with chopped lettuce, reserved tomato and extra cooked bacon. 
  24. Serve the dip with warm breadsticks.

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