Blackberry Syrup

This is how you make homemade blackberry simple syrup for pancakes, drinks and desserts. It’s such an easy recipe!

this RECIPE

How to Make Blackberry Syrup

1. Combine the ingredients. Add all the ingredient to a pot and stir to combine. 
   
2. Boil everything. Bring to a boil over medium heat. 
   
3. Remove and strain. Remove from the heat. Strain the syrup. 
4. Store the syrup. Store in an airtight container in the refrigerator for two weeks.

Use Blackberry Syrup with These Recipes

• Pancakes
• Waffles
• Ice Cream
• Cocktails
• Cheesecake
• Yogurt
• Smoothies

How Long Does Blackberry Syrup Last in the Refrigerator? 

Generally, homemade blackberry syrup can last for about two weeks when stored in the fridge. However, it is important to note that there are several factors that can affect its shelf life. 

For instance, the type of sweetener you use can play a significant role. If you use honey or maple syrup, it can help to increase its longevity. Moreover, always ensure that your syrup is stored in a clean and airtight container.

Tips for Making Better Homemade Simple Syrups

1. Avoid boiling. Boiling results in crystallization, so make sure to keep the heat under control.
2. Always strain the syrup. After steeping, strain the syrup through a fine mesh sieve to remove any solids particles.
3. Add flavors while the syrup is on the heat. Add various flavors by adding ingredients such as herbs, spices, citrus zest, or vanilla extract during the heating process. 

Blackberry Simple Syrup

This is how you make homemade blackberry simple syrup for pancakes, drinks and desserts. It's such an easy recipe!

Prep Time: 5 minutes mins

Cook Time: 12 minutes mins

Total Time: 17 minutes mins

Servings: 16

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Ingredients 

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• ▢ 3 cups fresh blackberries
• ▢ 1 cup granulated sugar
• ▢ 1 tbsp lemon juice
• ▢ 1 cup water

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Instructions 

• Add all the ingredients to a pot and stir to combine.
• Bring to a boil over medium heat.
• Continue to boil for 2 minutes.
• Remove from the heat.
• Strain the syrup.
• Store in an airtight container in the refrigerator for two weeks.

Notes

Why Is My Blackberry Syrup Bitter?

The bitterness could be the result of overcooking, over-extraction of the seeds, or using underripe fruit.

One possible reason could be that the blackberries used in the syrup were not ripe enough, resulting in a tart flavor. Another factor to consider is the length of cooking time; an extended cook time or high heat can cause the blackberry syrup to turn bitter. 

It is also important to note that the amount of sugar used can contribute to the overall taste, and the addition of citrus or other acidic ingredients can alter the flavor profile.

Nutrition

Calories: 60kcalCarbohydrates: 15gProtein: 0.4gFat: 0.2gSaturated Fat: 0.004gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 1mgPotassium: 45mgFiber: 1gSugar: 14gVitamin A: 58IUVitamin C: 6mgCalcium: 8mgIron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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