This refreshing red wine Blackberry Sangria combines sweet fruit flavors with just the right hint of acidity. Not only is it perfect for any special occasion or gathering—like a weekend BBQ—but it’s surprisingly easy to make.

If you’re looking for more refreshing homemade sangria recipes, also try this watermelon white wine sangria and this peach sangria recipe.

Table of Contents

How to Make Blackberry Sangria

Whether you’re looking for something to sip on over dinner or just want to give your guests an easy, Instagrammable cocktail recipe, this save-worthy Blackberry Sangria is just the thing. Here’s how to make it: 

  1. Combine the ingredients. In a large pitcher combine the wine, peach purée, peach brandy and simple syrup.
    How to Make Blackberry Sangria with Red Wine and Fruit
  2. Add the other fruits. Add the peaches and blackberries.
  3. Refrigerate. Stir well. Cover with plastic wrap. Let chill in refrigerator for at least one hour.
  4. Serve. Serve over ice.

You may also like: Lavender Sangria

How Long Does Blackberry Sangria Stay Fresh in the Refrigerator?

If you have a large batch of Blackberry Sangria left over, you may be wondering how long you can keep it in the refrigerator before it goes bad.

Red Wine Blackberry Sangria

The good news is that most sangrias, including Blackberry Sangria, can last in the fridge for up to three days as long as it is stored properly in an airtight pitcher or container. However, keep in mind that the longer you keep it, the more likely the fruit will start to turn sour, so it’s best to finish your Blackberry Sangria as soon as possible.

Red Wine Blackberry Sangria

This homemade red wine blackberry sangria recipe is so refreshing, and made with fresh blackberries, peaches, peach puree and red wine.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6 glasses


  • 1 bottle red Spanish wine, chilled
  • 1 ½ cups peach puree
  • 1 cup peach brandy, or use homemade blackberry brandy
  • ¼ cup simple syrup
  • 1 cup fresh blackberries
  • 2 ripe peaches, sliced

For the Peach Puree

  • 3-5 peeled ripe peaches, depending on how big they are


  • In a large pitcher combine the wine, peach purée, peach brandy and simple syrup.
  • Add the peaches and blackberries.
  • Stir well.
  • Cover with plastic wrap.
  • Let chill in refrigerator for at least one hour.
  • Serve over ice.

How to Make Peach Puree

  • Peel the peaches you'll be using for the puree (using this method)
  • Remove pits
  • Put in blender until smooth


What is the Best Type of Wine to Use for Sangria?
  • Red Wine – Red wine is the best type of wine to use for sangria because it pairs well with the fruit and herbs that are typically used in the drink. Additionally, red wine helps to give sangria its signature color.
  • Spanish Wine – Spanish wine is a good choice for sangria because it is typically lighter and less tannic than other types of red wine. This makes it easier to drink and less likely to overwhelm the other flavors in the drink.
  • Gran Reserva – Gran Reserva is a type of Spanish red wine that has been aged for five years in oak barrels. It is a good choice for sangria because it adds depth and complexity to the drink.
  • White Wine – White wines with a medium to high acidity level such as Sauvignon Blanc, Pinot Grigio, or Albariño are great for sangria. These varieties of white wine will bring out the flavors in the fruits, while also providing a crisp and balanced finish.


Calories: 284kcalCarbohydrates: 25gProtein: 1gFat: 0.4gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 25mgPotassium: 315mgFiber: 3gSugar: 20gVitamin A: 342IUVitamin C: 9mgCalcium: 22mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this recipe?Leave a comment and review below!

Emma Kelly

Lover of smoosh faced dogs, cooking (of all kinds), spending as much time as I can in the garden (especially with homegrown veg and cut flowers), and diy’ing everything! Make sure to follow me on Pinterest for more easy meals, (mostly) healthy desserts and crave-worthy snacks. Learn more about me here.

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  1. This calls for a peach purée but I don’t see a recipe. It’s probably right in front of my face. Can you share it?

    1. Sorry Sandy! Totally left that out. Just updated the recipe with instructions for making the peach puree 🙂