Frozen Greek Yogurt Popsicles

My kids, friends and relatives are OBSESSED with these homemade blackberry greek yogurt popsicles! And they’re so easy to make.

this RECIPE

Greek Yogurt Popsicle Ingredients

• Greek Yogurt of choice: Use your favorite brand of greek yogurt for these popsicles, preferably plain. I personally like to use whole fat greek yogurt as well for richer, creamier popsicles.
• Lemon Juice: Freshly squeezed.
• Sweetener of choice: I use white sugar for this version, but honey or maple syrup work just as well.
• Fruit of choice: This popsicle recipe is really adaptable! My favorite fruit to use in these frozen yogurt pops is blackberries, but pretty much any berry or tart fruit will work.

How to Make Greek Yogurt Popsicles

1. Combine the ingredients. Add the blackberries, sugar and lemon juice to a bowl.
2. Mash. Mash the blackberries with a potato masher.
3. Dissolve. Stir until the sugar dissolves.
4. Make the base. Add the Greek yogurt to a bowl. Fold in the blackberry syrup.
   
5. Divide. Divide the mixture between 6 popsicle molds.
6. Freeze. Insert the popsicle sticks and freeze for 3-4 hours.

(View more: Homemade Popsicle Recipes)

Greek Yogurt Substitutes for Homemade Popsicles

• Banana Puree – Bananas are a great alternative. Once the bananas are frozen, you can blend the bananas in a food processor or blender until they reach a smooth, ice cream-like consistency.
• Coconut Milk – Coconut milk is a great high-fat base for your homemade popsicles. To make it even yummier, combine full-fat coconut milk, sugar, vanilla extract, and salt in a blender or food processor and blend until smooth.
• Avocado Puree – Similar to banana puree, avocado puree is another great alternative to Greek yogurt except avocado is higher in fat, so it yields a creamier popsicle, perfect for these Blackberry Popsicles. You may need to add more sugar to the recipe since avocado puree isn’t as sweet as Greek yogurt.
• Heavy Whipping Cream – For extra rich and creamy homemade popsicles, you can’t go wrong with heavy whipping cream (like used in this strawberry popsicle recipe). Simply whip the heavy whipping cream with a stand mixer and fold it into your recipe.

More Good Popsicle Recipes

• Homemade Popsicles with Watermelon, Coconut and Kiwi
• Cantaloupe Popsicles with Lime
• Homemade Applesauce Popsicles
• Spicy Pineapple Popsicles with Jalapenos

Popsicle Recipes

Watermelon Popsicles

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Lime Cantaloupe Popsicles

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Homemade Applesauce Popsicles

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Spicy Pineapple Popsicles

Frozen Greek Yogurt Popsicles

My kids, friends and relatives are OBSESSED with these homemade blackberry frozen greek yogurt popsicles! And they're so easy to make.

Prep Time: 15 minutes mins

Freeze Time: 4 hours hrs

Freeze Time: 4 hours hrs

Freeze Time: 4 hours hrs

Total Time: 4 hours hrs 15 minutes mins

Servings: 6 popsicles

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Ingredients 

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• ▢ 6 oz fresh blackberries
• ▢ 2/3 cup granulated sugar
• ▢ 1 tbsp lemon juice
• ▢ 2 cup Greek yogurt, plain

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Instructions 

• Add the blackberries, sugar and lemon juice to a bowl.
• Mash the blackberries with a potato masher.
• Stir until the sugar dissolves.
• Refrigerate the blackberry syrup for 60 minutes.
• Add the Greek yogurt to a bowl.
• Fold in the blackberry syrup.
• Divide the mixture between 6 popsicle molds.
• Insert the popsicle sticks and freeze for 3-4 hours.

Notes

Why Are My Popsicles Not Coming Out?

There’s nothing worse than eagerly pulling on the popsicle stick only to find that your frozen treat is stuck in the mold. Here are some reasons why and how to potentially avoid them:

• Your popsicles need to thaw a bit before coming out of the mold. This is a safe bet for most popsicle molds, so to avoid any mishaps such as accidentally yanking the stick out, just leave it out for a few minutes to soften.  
• Use a silicone mold instead of a hard plastic one. It may be more difficult to remove the popsicles from hard plastic molds, so stick to a silicone mold since it’s pliable and easier to manipulate.
• They need more time to freeze. It can be exciting to make Blackberry Popsicles, especially during the warmer months, but patience is key with this recipe. You don’t want to take them out before they’re ready. 

Nutrition

Calories: 139kcalCarbohydrates: 27gProtein: 7gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gTrans Fat: 0.003gCholesterol: 3mgSodium: 25mgPotassium: 143mgFiber: 2gSugar: 26gVitamin A: 63IUVitamin C: 7mgCalcium: 83mgIron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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