These homemade blackberry gummy bears are sweet, sour and made with fresh blackberries. SO much better than anything you can buy at the store and absolutely addictive.
If you love gummy candy, you need to also try these homemade watermelon gummy bears. They’re to-die-for and a must-make for any watermelon lover.
How to Make Blackberry Gummy Bears
If you haven’t made homemade gummies before, now is the best time to start. These sour blackberry gummy bears are extra special, but they’re done in no time at all. Here’s the recipe:
- Blend the ingredients. Place the blackberries, water, lemon juice and honey in a high-powdered blender and blend until smooth.

- Pour. Pour the mixture into a saucepan.
- Whisk. Whisk in the gelatin.
- Dissolve. Heat the mixture over medium low heat until everything has dissolved, about 3-4 minutes. Do not let boil!

- Pour. Pour the mixture into silicone molds and refrigerate for minimum one hour to set.

Other Gummy Candy Variations
There are so many ways to change up this recipe. Here are some other combinations that I highly recommend if you like sour gummies:
- Strawberry
- Raspberry
- Grape
- Lemon
- Orange
- Mixed berries

What Type of Gelatin is Best for Blackberry Gummies?
While there are certainly many options out there, the quality and consistency of your gummies can largely depend on the type of gelatin you’re using. For this recipe, unflavored, powdered gelatin made from animal collagen is recommended.
This type of gelatin is easy to find at most grocery stores and can provide a great texture and flavor for your blackberry gummies.

More Good Blackberry Desserts:
Blackberry Gummy Bears Recipe

Ingredients
- ½ cup fresh blackberries
- 3 tbsp water
- 1 tbsp lemon juice
- 2 tbsp honey
- 2 tbsp unflavored gelatin
Instructions
- Place the blackberries, water, lemon juice and honey in a high-powdered blender and blend until smooth.
- Pour the mixture into a saucepan.
- Whisk in the gelatin.
- Heat the mixture over medium low heat until everything has dissolved, about 3-4 minutes.
- Do not let boil!
- Pour the mixture into silicone molds and refrigerate for minimum one hour to set.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.










