This homemade blackberry fruit leather makes the most perfect grand and go snack that’s both healthy and yummy. Great for anyone looking for a wholesome dessert or a lunchbox addition for your kids.
How to Make Blackberry Fruit Leather
- Preheat the oven. Preheat oven to 170°F.
- Prepare the baking sheet. Line a 17-by-12-inch baking sheet with a silicone baking mat.
- Blend. Add all the ingredients to a high speed blender and blend until smooth.


- Spread. Spread the mixture evenly onto the baking sheet.

- Bake. Bake until the leather is no longer sticky to the touch, about 5-6 hours.
- Peel off the fruit leather. Lay a sheet of parchment on top of the fruit leather. Invert the leather and gently peel off the mat.

- Cut. Cut the leather into strips.
- Roll. Roll up and store in an airtight container.
What is Fruit Leather?
A fruit leather is a dehydrated fruit product that is made by blending fruits into a puree, which is then spread onto a flat surface or dehydrator tray to dry.
The drying process removes all the moisture from the fruit, leaving behind a concentrated and chewy final product that can be stored and enjoyed for many weeks. Fruit leather is an ideal snack for people who are constantly on-the-go or looking for a healthy alternative to sugary snacks.

Can I Make Homemade Fruit Leather with Other Fruits?
Yes, definitely! It’s important to use fruits that have similar moisture levels as blackberries. Here are some of them:
- Strawberry
- Raspberry
- Kiwi
- Orange
- Lemon
- Grapefruit
- Apricot
How to Store Blackberry Fruit Leather
Once the fruit leather is out and slightly cooled but still pliable, stack them with parchment paper in between layers. Simply store the fruit leathers flat or roll them up before storing in an airtight container.
Blackberry Fruit Leather

Ingredients
- 1 pound fresh blueberries
- ¼ cup honey
- 6 mint leaves, optional
- 1 ½ tsp freshly squeezed lime juice
Instructions
- Preheat oven to 170°F.
- Line a 17-by-12-inch baking sheet with a silicone baking mat.
- Add all the ingredients to a high speed blender and blend until smooth.
- Spread the mixture evenly onto the baking sheet.
- Bake until the leather is no longer sticky to the touch, about 5-6 hours.
- Lay a sheet of parchment on top of the fruit leather.
- Invert the leather and gently peel off the mat.
- Cut the leather into strips.
- Roll up and store in an airtight container.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.







