Biscoff Fudge

This perfectly fudgy homemade biscoff fudge is absolutely to-die-for and a good easy no-bake dessert for a homemade gift or just to eat it all yourself (lol).

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How to Make Biscoff Fudge

1. Melt and Mix. In a saucepan over low heat, melt the white chocolate and condensed milk together, stirring constantly until smooth and creamy. Take it off the heat and stir in the Biscoff spread until it’s fully blended and silky.
   
2. Pour and Top. Pour the fudge mixture into a parchment-lined 8×8 inch pan and smooth out the top with a spatula. Sprinkle crushed Biscoff biscuits evenly over the surface, pressing them in just a little so they stick.
   
3. Set and Serve. Let it cool at room temperature, then refrigerate for at least 2 hours, or until firm enough to cut. Slice into squares and serve.

Biscoff Fudge Make-Ahead, Storage and Freezing Instructions

Make-Ahead: Prep 2 days early. Chill covered until slicing.

Store: Airtight container, fridge 2 weeks. Serve cold or room temp.

Freeze: Freeze firm pieces on tray, layer with parchment, store 3 months. Thaw in fridge.

5 from 1 vote

Biscoff Fudge

This perfectly fudgy homemade biscoff fudge is absolutely to-die-for and a good easy no-bake dessert for a homemade gift or just to eat it all yourself (lol).

Prep Time: 10 minutes mins

Cook Time: 15 minutes mins

Total Time: 25 minutes mins

Servings: 16

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Ingredients 

1x2x3x

• ▢ 16 oz white chocolate buttons
• ▢ 1 14 oz can sweetened condensed milk
• ▢ 7 oz Lotus Biscoff spread
• ▢ 3 Lotus Biscoff biscuits, crushed

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Instructions 

• Line an 8×8-inch pan with parchment paper.
• In a medium saucepan, combine the white chocolate and condensed milk.
• Place the pan over low heat.
• Stir constantly until the mixture is smooth and fully combined.
• Remove the pan from the heat.
• Stir in the Biscoff spread until smooth.
• Pour the mixture into the prepared pan and smooth the top with a spatula.
• Sprinkle the crushed Biscoff biscuits evenly over the top.
• Let the fudge cool at room temperature until set, then refrigerate for at least 2 hours.
• Cut into squares before serving.

Nutrition

Calories: 318kcalCarbohydrates: 32gProtein: 2gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gCholesterol: 6mgSodium: 26mgPotassium: 81mgFiber: 0.1gSugar: 21gVitamin A: 9IUVitamin C: 0.1mgCalcium: 57mgIron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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