Basil Simple Syrup

Basil simple syrup is a simple yet flavorful concoction that will change the way you make your favorite beverages. It’s surprisingly easy to make and so good in cocktails, mocktails, iced tea and lemonade.

this RECIPE

What We Love About This Basil Simple Syrup 

• Versatile: Basil simple syrup goes well with cocktails, mocktails, lemonades, and more.
• Elegant: Making your own basil simple syrup instantly adds a touch of sophistication to any drink.
• Better than store-bought: Homemade basil simple syrup is better than anything you can find in the store simply because it’s made fresh without any other additives.

Basil Simple Syrup Ingredients

• Fresh Basil: Fresh basil infuses the syrup with the herbed flavor.
• Sugar: Once melted down, sugar helps create the syrupy texture.

How to Make Basil Simple Syrup 

1. Combine the ingredients. Mix together the water, sugar, and fresh basil.
   
2. Boil the mixture. Make sure the sugar dissolves completely.
3. Bring the mixture to a boil. Make sure all the sugar dissolves.
   
4. Remove from the heat. Let the basil steep for 30 minutes.
5. Strain the mixture. Discard any bits of basil.
6. Pour into a glass bottle or jar. Let cool completely before storing.

Storing and Reheating Instructions: 

• To Store: Store your basil simple syrup in an airtight bottle or jar in the refrigerator for up to 1 month.
• To Reheat: No need to reheat—simply use the syrup straight from the fridge.

Recipe Variations 

• Add hints of spice: Infuse the syrup with cinnamon sticks or peppercorns for a hint of warmth.
• Add lemon or lime rind: Lemon and lime rind pair well with the flavor of basil.
• Add strawberries: Strawberries also pair well with basil, although this may make the simple syrup less versatile.
• Add mint leaves: Mint leaves pair well with basil without overpowering its natural flavor. 

Basil Simple Syrup

This basil simple syrup is surprisingly easy to make and so good in cocktails, mocktails, iced tea and lemonade.

Prep Time: 10 minutes mins

Cook Time: 30 minutes mins

Total Time: 40 minutes mins

Servings: 1.75 cups

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Ingredients 

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• ▢ 1 cup water
• ▢ 1 cup sugar
• ▢ 1 cup fresh basil

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Instructions 

• Add the sugar, water and basil to a saucepan.
• Bring to a boil over medium heat, stirring until sugar dissolves.
• Remove the saucepan from heat.
• Let steep for 30 minutes.
• Strain the syrup through a fine-mesh sieve and discard the basil leaves.
• Pour the sirup into a jar or bottle.
• Allow to cool completely.
• Store in the refrigerator for up to 1 month.

Notes

To ensure a smooth consistency, make sure to strain any small bits of leaves out of the simple syrup.

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