Make the best banana peanut butter cookies with just 2 ingredients! Just mash, mix, and bake.
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Pin ItHow to Make 2-Ingredient Banana Peanut Butter Cookies
- Make the dough. Mix peanut butter and mashed banana in a bowl until combined.
- Make the cookies. Roll the dough into one-inch balls, place on a baking sheet, and flatten with a glass.
- Bake. Bake for 8-10 minutes until golden, then let cool completely.
Storing and Freezing Instructions
To Storing: These cookies can be stored at room temperature for up to three days. Make sure to keep them in a resealable container along with a slice of bread to keep them moist. You can also refrigerate them for up to a week for longer storage.
To Freeze: Banana peanut butter cookies can also be frozen for up to three months. Just wrap them in some paper towel to keep them dry and put them in a zip lock bag. Remove as much air as possible and freeze.
Banana Peanut Butter Cookies
Make the best banana peanut butter cookies with just 2 ingredients! Just mash, mix, and bake.
Ingredients
- ¼ cup mashed ripe banana
- ½ cup natural peanut butter
Instructions
- Preheat oven to 350ºF.
- Line a baking sheet with parchment paper.
- Add the mashed banana and peanut butter to a bowl and mix to combine.
- Roll the dough into 1-inch balls and place on the prepared baking sheet.
- Flatten the cookies with a flat-bottom-glass.
- Bake in preheated oven for 8-10 minutes or until golden.
- Remove from the oven and allow to cool completely.
Nutrition
Calories: 78kcalCarbohydrates: 3gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 2mgPotassium: 74mgFiber: 1gSugar: 1gVitamin A: 0.3IUVitamin C: 0.04mgCalcium: 6mgIron: 0.2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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