Rum-Roasted Baked Pineapple Spears (Glazed, Caramelized and Addictive)
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 8 1x
Scale
Ingredients
- 2 tbsp brown sugar
- 2 tbsp dark spiced rum
- 1 pineapple, peeled, sliced lengthwise into 8 wedges
- 1 tbsp butter
- 2 tbsp toasted coconut chips
- vanilla ice cream for serving
Instructions
- Preheat oven to 375ºF.
- In a small bowl combine the brown sugar and rum.
- Place the pineapple in a baking dish.
- Brush with rum mixture.
- Dot the pineapple with butter.
- Bake the pineapple in preheated oven for 30 minutes basting with pan juices every 10 minutes.
- Broil (grill) on high heat during the last 2-3 minutes of cooking until golden.
- Remove from the oven.
- Sprinkle with coconut and serve with ice cream.
Find it online: https://nurturedhomes.com/baked-pineapple