Baked Pineapple

Rum-Roasted Baked Pineapple Spears (Glazed, Caramelized and Addictive)

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  1. Preheat oven to 375ºF. 
  2. In a small bowl combine the brown sugar and rum. 
  3. Place the pineapple in a baking dish. 
  4. Brush with rum mixture. 
  5. Dot the pineapple with butter. 
  6. Bake the pineapple in preheated oven for 30 minutes basting with pan juices every 10 minutes.
  7. Broil (grill) on high heat during the last 2-3 minutes of cooking until golden.
  8. Remove from the oven. 
  9. Sprinkle with coconut and serve with ice cream.

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