Fresh apricot juice is absolutely heavenly (and it’s so easy to make at home). Here’s a quick recipe you’ll use again and again.

How to Make Fresh Apricot Juice in a Blender

  1. Prep apricots. Cut apricots in half and remove the pits.
    Apricot Juice
  2. Blend the ingredients. Add all the ingredients to a blender and blend until smooth.
    Apricot JuiceApricot Juice
  3. Serve. Serve immediately.

How Long Does Fresh Apricot Juice Stay Fresh?

When stored in an airtight container, fresh apricot juice can last for 3 to 4 days in the refrigerator. However, if left at room temperature or in an open container, it can quickly spoil within just a day or two.

Keep in mind that fresh apricot juice does not contain any preservatives apart from the added maple syrup, honey or sugar, so it’s best to consume the fresh apricot juice as soon as possible for maximum freshness.

Apricot Juice

What to Make with Fresh Apricot Juice

  • Apricot pancakes
  • Apricot waffles
  • Mixed fruit smoothie
  • Apricot cocktails
  • Apricot syrups
  • Apricot-flavored teas

How to Make Apricot Juice

Fresh apricot juice is absolutely heavenly (and it's so easy to make at home). Here's a quick recipe you'll use again and again.
Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 1

Ingredients 

  • 1 cup ripe apricots, diced
  • 2 tbsp maple syrup or honey or sugar
  • 1-2 mint leaves
  • 1 cup Water
  • ½ cup Ice

Instructions 

  • Add all the ingredients to a blender and blend until smooth.
  • Serve immediately.

Nutrition

Calories: 183kcalCarbohydrates: 44gProtein: 2gFat: 1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gSodium: 23mgPotassium: 497mgFiber: 3gSugar: 38gVitamin A: 3028IUVitamin C: 16mgCalcium: 77mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this recipe?Leave a comment and review below!

Emma Kelly

Hey, i’m Emma (and this is my cat ‘Chonk’😂). I am the author of the Refrigerator Cookbook and love gardening, pickling (of course), baking (mostly desserts and bread), and cooking (of all kinds). Thanks for stopping by! Make sure to follow me on Pinterest for more easy, seasonal recipes, and learn more about me here (as well as take a peek inside my kitchen!).

This post may contain affiliate links (I love sharing my favorite ingredients and cooking equipment with you all!)

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