Shake up a quick applesauce shot with whiskey and cider! It’s fun, super tasty, and ready in just 5 minutes.
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Pin ItHow to Make Applesauce Shots
- Decorate the rim: On a shallow plate, combine the sugar and cinnamon. Drizzle the rim of the shot glass with honey and dip it into cinnamon sugar. Set aside.
- Make the shot: Add the whisky, apple liqueur, hard apple cider, and thyme to a cocktail shaker. Fill it with ice and shake vigorously to combine. Strain into the prepared shot glass and serve.
Make Ahead and Storing Instructions
To Make Ahead: Applesauce shots are best made fresh. They take only five minutes to whip up, making it easy and fun.
To Store: If you have any shots left, close the top of the glass with plastic wrap or pour the contents into an airtight container and put the shot mix in the refrigerator. They’ll stay good for up to three days but will lose some of their flavor if stored longer.
Applesauce Shots
Shake up a quick applesauce shot with whiskey and cider! It's fun, super tasty, and ready in just 5 minutes.
Ingredients
- ½ oz Fireball whiskey
- ½ oz apple liqueur
- ½ oz hard apple cider
- One sprig thyme
- ¼ tsp honey
- 1 tsp sugar
- ¼ tsp cinnamon
Instructions
- In a shallow plate combine the sugar and cinnamon.
- Drizzle rim of shot glass with honey and dip into cinnamon sugar.
- Set aside.
- Add the whisky, apple liqueur, hard apple cider and thyme to a cocktail shaker filled with ice and shake vigorously to combine.
- Strain into the prepared shot glass and serve.
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