Cool down with your own tasty homemade applesauce popsicles! Prepare a batch in 5 minutes, freeze, and come back to a super tasty treat. So easy and yummy!

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Applesauce Popsicle Ingredients

Homemade Applesauce Popsicle Ingredients

How to Make Homemade Applesauce Popsicles

  1. Mix it: Add the applesauce and cinnamon to a bowl and stir to combine.
    Applesauce PopsiclesApplesauce Popsicles
  2. Mold: Divide the mixture between four popsicle molds. Insert the popsicle sticks.
    Applesauce Popsicles
  3. Freeze: Freeze for three to four hours or until solid. Unmold and serve.

Popsicle Unmolding Tips

To unmold a popsicle, put it under some warm running water for 10 to 15 seconds. The water will melt the outside of the popsicle slightly, making it easy to slide it out of the mold. 

Applesauce Popsicles

Applesauce Popsicle Variations

Switch up the flavor of your applesauce popsicles by using one of these homemade applesauce recipes as a substitute.

Applesauce Popsicles

P.S. If you want to make homemade popsicles, but looking for a recipe that uses summer fruit, try making these strawberry cream popsicles, these homemade watermelon popsicles (that look like little pieces of watermelon) or these blackberry yogurt popsicles.

Homemade Applesauce Popsicles

Cool down with your own tasty homemade applesauce popsicles! Prepare a batch in 5 minutes, freeze, and enjoy. So easy and yummy!
Prep Time: 4 minutes
Total Time: 4 minutes
Servings: 4 popsicles

Ingredients 

  • 2 cups applesauce
  • ½ tsp ground cinnamon

Instructions 

  • Add the applesauce and cinnamon to a bowl and stir to combine.
  • Divide the mixture between 4 popsicle molds.
  • Insert the popsicle sticks.
  • Freeze for 3-4 hours.
  • Unmold and serve.

Nutrition

Calories: 52kcalCarbohydrates: 14gProtein: 0.2gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.003gSodium: 2mgPotassium: 91mgFiber: 1gSugar: 11gVitamin A: 36IUVitamin C: 1mgCalcium: 7mgIron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this recipe?Leave a comment and review below!

Emma Kelly

Hey, i’m Emma (and this is my cat ‘Chonk’😂). I am the author of the Refrigerator Cookbook and love gardening, pickling (of course), baking (mostly desserts and bread), and cooking (of all kinds). Thanks for stopping by! Make sure to follow me on Pinterest for more easy, seasonal recipes, and learn more about me here (as well as take a peek inside my kitchen!).

This post may contain affiliate links (I love sharing my favorite ingredients and cooking equipment with you all!)

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