This warm bowl of applesauce oatmeal is the perfect way to start your morning! It’s easy to make, takes just 15 minutes, and makes a perfect, energy-rich meal.
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Pin ItHow to Make Applesauce Oatmeal
- Cook it: Add the rolled oats, water, applesauce, honey, and cinnamon to a small pot and stir to combine. Bring the applesauce oatmeal mixture to a simmer over low heat and cook for five to seven minutes or until the oatmeal thickens. Add the milk and simmer for another two minutes.
- Garnish: Remove from the heat and serve with your favorite toppings.
Make Ahead and Freezing Instructions
To Make Ahead: Applesauce oatmeal can be made as overnight oats. All you have to do is mix half a cup each of oats, milk, and applesauce in a mason jar, add half a teaspoon of cinnamon or apple pie spice, and a pinch of salt before sealing the jar. Shake it vigorously and refrigerate overnight for a tasty, quick breakfast.
To Freeze: Applesauce oatmeal is also perfect for freezing for an excellent breakfast meal prep. Just divide the oatmeal into portions and freeze. To reheat, microwave the frozen oatmeal in a bowl for one to two minutes or until warmed through. Add the toppings of your choice only after the oatmeal is reheated, and enjoy.
Applesauce Oatmeal
Ingredients
- ¾ cup rolled oats
- 1 ½ cup water
- 1 cup unsweetened applesauce
- 4 tbsp honey
- ¼ tsp cinnamon
- ½ cup milk
Instructions
- Add the rolled oats, water, applesauce, honey and cinnamon to a small pot and stir to combine.
- Bring to simmer over low heat and cook for 5-7 minutes or until thicken.
- Add the milk and simmer for 2 minutes.
- Remove from the heat and serve with your favorite toppings.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
