Apple Cider Vinegar Dressing with No Oil and No Mustard (yum!)
- Author: Emma - NurturedHomes.com
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2/3 cup 1x
Scale
- ¼ cup tahini
- 2 tbsp fresh squeezed lemon juice
- 1 tbsp raw apple cider vinegar
- 2 garlic cloves, minced
- 1 tbsp raw honey or pure maple syrup
- ¼ cup water
- salt, black pepper to taste
- Add all the ingredients to a blender and blend until smooth.
- Season to taste with salt and black pepper.
- Store in refrigerator or use on salads immediately.
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