I’ve lost count of how many times I’ve been asked to make this recipe, but it’s almost always a hit whenever I bring it to someone’s house for a potluck. Whenever people ask me for the recipe, they’re always so surprised that I don’t use regular mayonnaise and instead use raw apple cider vinegar, mustard, oil and honey instead.

The Best Coleslaw Without Mayonnaise

I was never a huge fan of mayonnaise to begin with, so when I came across this recipe that didn’t need any mayonnaise at all, I was sold.

Apple Cider Vinegar Coleslaw

Carolina Apple Cider Vinegar Coleslaw Without Mayo

Author: Emma - NurturedHomes.com
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 4-6 1x

Scale

1 pound thinly sliced cabbage
1 cup grated carrot
½ cup raw apple cider vinegar
4 tbsp honey
2 tbsp Dijon mustard
2 tsp dry mustard
1 tsp celery seeds
¼ cup oil of your choice
salt, black pepper to taste

Add the raw apple cider vinegar, honey, Dijon mustard, dried mustard and celery seeds to a bowl. Mix to combine.
Season to taste with salt and black pepper.
Place the cabbage, carrot and apple cider mixture to a large bowl.
Toss to combine.
Taste and add more salt or black pepper if necessary.

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