Carolina Apple Cider Vinegar Coleslaw Without Mayo

I’ve lost count of how many times I’ve been asked to make this recipe, but it’s almost always a hit whenever I bring it to someone’s house for a potluck. Whenever people ask me for the recipe, they’re always so surprised that I don’t use regular mayonnaise and instead use raw apple cider vinegar, mustard, oil and honey instead.

this RECIPE

The Best Coleslaw Without Mayonnaise

I was never a huge fan of mayonnaise to begin with, so when I came across this recipe that didn’t need any mayonnaise at all, I was sold.

(You may also like: Apple Cider Vinegar Dressing with No Oil and No Mustard)

Carolina Apple Cider Vinegar Coleslaw Without Mayo

Prep Time: 10 minutes mins

Servings: 4 -6

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Ingredients 

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• ▢ 1 pound thinly sliced cabbage
• ▢ 1 cup grated carrot
• ▢ ½ cup raw apple cider vinegar
• ▢ 4 tbsp honey
• ▢ 2 tbsp Dijon mustard
• ▢ 2 tsp dry mustard
• ▢ 1 tsp celery seeds
• ▢ ¼ cup oil of your choice
• ▢ salt, black pepper to taste

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Instructions 

• Add the raw apple cider vinegar, honey, Dijon mustard, dried mustard and celery seeds to a bowl. Mix to combine. 
• Season to taste with salt and black pepper. 
• Place the cabbage, carrot and apple cider mixture to a large bowl. 
• Toss to combine. 
• Taste and add more salt or black pepper if necessary.

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