This air fryer apple crumble can be made in less than 20 minutes, and is so incredibly tasty (especially when topped with ice cream!).
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Pin ItHow to Make Air Fryer Apple Crumble
- Prep the Apples. Mix diced apple with 1 tbsp brown sugar, ¼ tsp cinnamon, and 1 tsp melted butter in a small baking dish.


- Make the Crumble. Stir flour, remaining brown sugar, remaining cinnamon, and melted butter together until crumbly. Sprinkle over the apples.



- Air Fry & Serve. Air fry at 400°F for 15 minutes until golden and bubbly. Serve warm with ice cream and caramel if you’d like.
Make-Ahead and Freezing Instructions
To Make-Ahead: Assemble the apples and crumble topping in the dish, cover, and refrigerate for up to 24 hours. Air fry when ready to serve.
To Freeze: Freeze unbaked apple crumble (assembled but not air-fried) tightly wrapped for up to 2 months. Air fry straight from frozen, adding a few extra minutes as needed.


Air Fryer Apple Crumble

Ingredients
- 1 apple, diced
- 3 tbsp flour
- 6 tsp butter, divided
- ½ tsp cinnamon, divided
- 2 tbsp brown sugar, divided
Instructions
- Place diced apple in a small baking dish.
- Add 1 tbsp brown sugar and ¼ tsp cinnamon.
- Mix well.
- Add 1 tsp melted butter and mix again.
- In a bowl, combine flour, remaining sugar, remaining cinnamon, and remaining melted butter.
- Mix until crumbly.
- Sprinkle crumbs over the apples.
- Place the dish in the air fryer.
- Cook at 400°F for 15 minutes.
- Serve warm with ice cream and caramel sauce.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.




