Peanut Butter Fudge

This easy 3-ingredient peanut butter fudge is addictive, satisfying and can be made in the microwave! Here’s how.

this RECIPE

How to Make Microwave 3-Ingredient Peanut Butter Fudge 

1. Melt the butter and peanut butter. Microwave until smooth.
   
2. Combine the ingredients. Stir in powdered sugar.
   
3. Pour and chill. Pour mixture into a pan. Chill in the fridge, then slice and serve.
   

Make Ahead and Freezing Instructions

To Make Ahead: Prepare the fudge ahead of time and store it in an airtight container in the refrigerator for up to 5 days. 

To Freeze: Freeze the individual servings of fudge in plastic wrap in the freezer for up to 2 months.

3-Ingredient Peanut Butter Fudge

This easy 3-ingredient peanut butter fudge is addictive, satisfying and can be made in the microwave! Here's how.

Prep Time: 10 minutes mins

Cook Time: 4 minutes mins

Total Time: 14 minutes mins

Servings: 16

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Ingredients 

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• ▢ 8 oz unsalted butter, cubed
• ▢ 1 cup creamy peanut butter
• ▢ 1 pound powdered sugar

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Instructions 

• Line an 8×8 inch baking pan with parchment paper.
• Set aside.
• Add the butter and peanut butter to a microwave safe bowl.
• Microwave on medium in 45 seconds intervals stirring between each interval, until melted.
• Add the powdered sugar and stir until smooth.
• Pour the mixture into the prepared pan and smooth with spatula.
• Refrigerate for minimum 6 hours.

Notes

You can use a combination of unsalted butter and salted butter if you prefer a saltier fudge.

Nutrition

Serving: 1gCalories: 308kcalCarbohydrates: 32gProtein: 4gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 30mgSodium: 71mgPotassium: 95mgFiber: 1gSugar: 29gVitamin A: 354IUCalcium: 12mgIron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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