2-Ingredient Chocolate Dessert

If you want a super easy, minimal ingredient dessert, try this 2-ingredient chocolate dessert. It only takes 7 minutes to make and is so creamy and chocolatey!

this RECIPE

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How to Make a 2-Ingredient Chocolate Dessert

1. Heat Ingredients. Microwave coconut milk and chopped chocolate together for 1½–2 minutes until hot.
   
2. Stir Smooth. Let sit 30 seconds, then stir until the mixture is silky and fully melted.
   
3. Chill & Serve. Pour into two cups, chill at least 1 hour until set, and serve plain or with whipped cream and chocolate shavings.
   

Make-Ahead and Freezing Instructions

To Make-Ahead: Prepare the chocolate mixture, pour it into cups, and refrigerate for up to 24 hours before serving.

To Store: Keep the chilled desserts covered in the refrigerator for up to 4 days.

To Freeze: Freeze the set desserts tightly covered for up to 2 months. Thaw in the refrigerator before serving.

2-Ingredient Chocolate Dessert

If you want a super easy, minimal ingredient dessert, try this 2-ingredient chocolate dessert. It only takes 7 minutes to make and is so creamy and chocolatey!

Prep Time: 5 minutes mins

Cook Time: 2 minutes mins

Total Time: 7 minutes mins

Servings: 2

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Ingredients 

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• ▢ 1 cup full fat coconut milk
• ▢ 3/4 cup chopped semi sweet chocolate

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Instructions 

• Add the coconut milk and chopped chocolate together in a microwave-safe measuring glass cup. Microwave for about 1½ to 2 minutes, until the milk is hot and the chocolate begins to melt.
• Let it sit for 30 seconds, then stir until smooth and silky.
• Pour the mixture into two small serving cups or ramekins.
• Chill in the refrigerator for at least 1 hour, until set and creamy.
• Serve plain or topped with whipped cream and chocolate shavings.

Nutrition

Calories: 613kcalCarbohydrates: 39gProtein: 6gFat: 50gSaturated Fat: 36gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 4mgSodium: 21mgPotassium: 631mgFiber: 5gSugar: 25gVitamin A: 34IUVitamin C: 1mgCalcium: 62mgIron: 8mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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